Lodge 8in Cast Iron Meat Rack/Trivet Pre-Seasoned
 
Finally, the perfect meat castiron trivet. This is great for the outdoors while camping with the family or outside on the patio with family and friends. I hope you enjoy Lodges “8 inch cast-iron meat rack otherwise known as a Trivet and really great with a Dutch Oven. Use this Lodge trivet / meat rack to safely serve cast iron and other hot plates to your tables or to assist in making the food. The multiple holes scattered throughout allow air flow to cool the dish when used as a trivet. It is even better to allow the flow of the juices to surround while cooking. ummm ummm, who's coming for dinner!
 
Another fun fact is it is USA made cast-iron construction which heats slowly and evenly to have evenly browned foods and no burning. They Lodge Castiron Meat rack pre-seasoned with vegetable oil formula and ready for immediate use. Contains one cast-iron trivet/meat rack, hand wash only or see how to keep it properly cleaned and seasoned!
 
 
Lodge 8in Cast Iron Meat Rack Features
8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
Raises meats, pies, and other foods off pan bottom to prevent scorching
Cast-iron construction heats slowly and evenly
Pre-seasoned with vegetable oil formula and ready for immediate use
Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only
 
 
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
 
Cleaning Instructions:
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.